Standard Chocolate is made with MILD COCOA BEAN and GOLDEN LEAF
For this one i've gone and acquired some GOLDEN CHOCOLATE, aka caramilk, which im pretty sure is white chocolate/cocoa butter blended with caramel. As you can see we are hoping to expand it into more of a fudge and make up the solidity a bit with butter and sugar. And even a touch of regular chocolate to darken it slightly.
WELL it didnt work, this was the liquidiest bar of them all. Just a golden sauce. I was gonna add some food-safe gold luster but theres literally no point. On the plus side, its pretty gold.
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A very nice milky caramel flavour, but honestly I should have just eaten the bar instead of turning it into a liquid.
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