Mango Pudding is made with a KEEL MANGO and BIG EGG
Yeah its gonna be kinda beige lol, here's hoping it sets and tastes nice though.
*****Mango Pudding is made with a KEEL MANGO and BIG EGG
Yeah its gonna be kinda beige lol, here's hoping it sets and tastes nice though.
*****Shroom Pudding is made with BIG EGG and SHROOM SHAKE
No crimes here officer everythings fine.
***Welll this one didnt stay together quite as well as the pudding that i uh... havent made yet.. but I dunno its still pretty cute. It's got a rustic charm both in appearance and flavour. Texture fussy people might hate it but i think its kinda nice, like a chestnutty egg nogg... goes really well with the marzipan mushroom i made earlier too.
Gingerbread house is made from CHOCOLATE CAKE and MOUSSE
But alas we don't really care because we're going to use a STORE BOUGHT GINGERBREAD HOUSE KIT
*****
This looks awesome man, and the gingerbread was really good. It was more german lebkuchen style which is softer than british gingerbread. The elaborate sugar ornaments just tasted like hard sugar, and the gummi sweets were decent too. I wasn't looking forward to putting much effort into this because gingerbread houses are always gaudy and nobody wants to eat them, so im really impressed with what we ended up while having a pretty casual go of it. And yeah, we've almost finished eating it.
Horsetail Tart is made from HORSETAIL and CAKE MIX
Peach Tart is made from PEACHY PEACH and CAKE MIX
Pastrys going in the oven for a blind bake... I still dont know what im doing with these and also for some reason i bought puff pastry like the tatin recipe even though i said i was going to do it like a normal tart so uh... good luck to me with that
Oh ew these fresh peaches are so fucking dry and mealy looking. :\ Just brexit things I guess. Bought these just yesterday as well they havent gotten old! Good thing we are cooking them anyway theyll probably be fine, gonna find the best firmest one and save it for the topping.
Now we're frying up butter, dark brown sugar and a pinch of cinnamon. Gotta be careful NOT to burn the sugar here.
****
I probably should have just done it as a proper tatin, or a proper pie, and thickened it up a bit with flour as not to make a sloppy mess. But flavour-wise this was GREAT and i would absolutely cook peaches (especially cheap n' nasty ones) with brown sugar and cinnamon again in a heartbeat.
Heartful Cake is made from CAKE MIX and LOVELY CHOCOLATE