Shroom Pudding is made with BIG EGG and SHROOM SHAKE
Tried to mix the chestnut puree with the milk but it was just staying clumpy so i'm squishing it through a strainer. It works!
Milk, chestnut, sugar, eggs and a bit of nutmeg and vanilla all together now.
Swizzed up with my mixer. We could strain it again but i dont really mind if its slightly clumpy. I'm one of those bits-in yogurt appreciator types.
No crimes here officer everythings fine.
***Welll this one didnt stay together quite as well as the pudding that i uh... havent made yet.. but I dunno its still pretty cute. It's got a rustic charm both in appearance and flavour. Texture fussy people might hate it but i think its kinda nice, like a chestnutty egg nogg... goes really well with the marzipan mushroom i made earlier too.
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