Peach Tart is made from PEACHY PEACH and CAKE MIX
Pastrys going in the oven for a blind bake... I still dont know what im doing with these and also for some reason i bought puff pastry like the tatin recipe even though i said i was going to do it like a normal tart so uh... good luck to me with that
Oh ew these fresh peaches are so fucking dry and mealy looking. :\ Just brexit things I guess. Bought these just yesterday as well they havent gotten old! Good thing we are cooking them anyway theyll probably be fine, gonna find the best firmest one and save it for the topping.
Now we're frying up butter, dark brown sugar and a pinch of cinnamon. Gotta be careful NOT to burn the sugar here.
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I probably should have just done it as a proper tatin, or a proper pie, and thickened it up a bit with flour as not to make a sloppy mess. But flavour-wise this was GREAT and i would absolutely cook peaches (especially cheap n' nasty ones) with brown sugar and cinnamon again in a heartbeat.
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