Saturday, 21 January 2023

Super Paper Mario: Saffron & Dyllis Super Show #23: Peach Tart

 Peach Tart is made from PEACHY PEACH and CAKE MIX


I wanted a nice recipe for a peach pie that would give some nice colours and something I liked the sound of. I came across peach tarte tatin and used that as a starting point, but we probably don't need to do the "tatin" part of flipping it upside down in a skillet and just do it like a tart... i guess?

Pastrys going in the oven for a blind bake... I still dont know what im doing with these and also for some reason i bought puff pastry like the tatin recipe even though i said i was going to do it like a normal tart so uh... good luck to me with that 

Oh ew these fresh peaches are so fucking dry and mealy looking. :\ Just brexit things I guess. Bought these just yesterday as well they havent gotten old! Good thing we are cooking them anyway theyll probably be fine, gonna find the best firmest one and save it for the topping.

Now we're frying up butter, dark brown sugar and a pinch of cinnamon. Gotta be careful NOT to burn the sugar here.


Ohhhh these smell amazing. This was the right choice. Feels a bit silly to be cooking half the pie on the hob and the pastry in the oven though, so i guess ill just combine them once they seem adequately cooked.


I hid the fact that i made a real mess of the pastry and then put the raw peach on top. :)

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I probably should have just done it as a proper tatin, or a proper pie, and thickened it up a bit with flour as not to make a sloppy mess. But flavour-wise this was GREAT and i would absolutely cook peaches (especially cheap n' nasty ones) with brown sugar and cinnamon again in a heartbeat.

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