These are steamed dumplings, all dim sum style.
I'm like done peeling shrimp. Retired from that game. These are peeled and cooked.
chopping these up smaller feels like a crime when you can just buy smaller prawns for cheaper, but i already had these as leftovers
Sure ill slice.. slice open this big huge can of pre-chopped bamboo shoots
Now they are smaller
instead of more bamboo slicing heres the bullshit im up to today! Im fresh outta gyoza skins but i finally found proper spring roll wrappers, so im folding them into quarters and cutting them into little circles because im a gennnniouesse
add some grated ginger
We're mixing unspecified amounts of minced prawns, bamboo shoots, grated ginger, egg white, soy sauce and corn flour.
Hmm even with a fair bit of corn flour, is it supposed to be this... wet? probably not but this recipe doesn't involve pre-frying so we're working with what we got.
Hmm these wraps are sorta oiled up and not ideal for sealing into a gyoza but im making it work. this mix is just getting waterier and waterier though.
Yeah they look alright in there dont they.
*
OH SHIT OH FUCK I AM NOT A "gennnniouesse" I FUCKED UP, MAMA IS COMING THIS WAY AND SHE LOOKS ANGRY
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