Tuesday, 30 August 2022

Cooking Mama's Cooking Challenge #59: Rice in Omelet

I think you mean OMURICE!! This recipe seems to be the pride of japan according to the modern anime and manga scene. Like its their best comfort food and the ultimate test of a good waifumom or whatever. Personally, I feel like it has big huevitos con catsun energy which is fine by me, but I don't really get the big deal when compared to sashimi and bento and tempura and shit. Time to find out what the fuss is all about?

Break an egg!

the 3 huevitos

Beat an egg!

the beatings will continue until meal improves

Cut!

sneaky time travel again where i did this after cutting the onions and shoving them to one side because IM A BIG FAN OF NOT GETTING E-COLI again

Slice an onion!

onions time again

Slice!

ur favourite

Chop up!

put them in here BEFORE i did the eggs actually, sorry if the plot is too complicated for you

Melt the butter!

im gonna use my worse pan for this and keep my omelet pan clean and dry because we've not been having the best luck with eggs lately

Saute!

We fry onions and chicken thigh together with some sliced mushrooms (from my freezer) and season with salt

Saute!

HOPE YOU REMEMBERED TO MAKE RICE SUCKAS this is why you always read (or play) the recipe ahead! I decided to try and be authentic by using short-grain japanese rice. We add this and flavour it with... just ketchup and saute it even more. 

Pan-fry!

Hmm this omelet is coming out awfully thick and foamy... im not really sure im gonna be able to fold this well.. Also yeah obviously i had way more filling than i needed, but the ingredients are well balanced this way and you can make 2 more omelettes or just have the rice as a meal.

Draw freely!

Well ive just about somehow made it into a surprisingly OK shape. Honestly? not a good looking omelet texture. I think i might be..... a bad waifumom.

Finish!

***

Eh... its nice, but its just ok. Theres like a billion and one ways to make chickeny rice and egg that slaps ass, and this ones just like salt and ketchup flavour. Imagine if it had like, chicken stock and soy sauce, coriander or parsley, maybe even curry spice or oyster sauce or cloves...

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