So, the wiki suggests the type of steak is meant to be waygu beef but hell to the naw am i wasting video game money on these spamhands. Did you see my shrimp gyoza? Christ. Anyway I looked up what the most marbled basic bitch beef cuts are and I picked up a fatty looking ribeye from the shops.
GUYS i think i figure it out, i think i found some tendons to remove? I removed somethin'.
Just gonna go with some simple salt and pepper seasoning, since this gets a sauce as well.
caught this butter before it melted QUICK HANDS MCRIB
After cooking the hamburg steak i guess i got into the habit and made this a bit well done, coulda gone more rare since i bought this today but whatever.
Turns out we make the same sauce as in the japanese hanburg steak recipe! Which i'd realised then I coulda saved some. It was dashi stock (with hot water), soy sauce, mirin, sugar and cornstarch.
The last of this spiced radish paste as well.
For the sides im cooking some green beans and defrosting some sweetcorn.
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Still loving the sauce, though I think it somehow goes slightly better with the mince. Plus i kinda drowned it in the sauce so there wasnt much point buying a fancier cut of beef. The strong flavour of the daikon would have been enough really. I'd do one or the other next time.
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