Ingredients: Rock Salt, Raw Gourmet Meat or Raw Whole Bird
Description: "This lavish grilled dish makes liberal use of high-quality cuts of meat."
For the gourmet-est meat I managed to get a nice big joint of lamb, time to make "liberal use" of it!
Again, salt has to be the main ingredient so ive just put plenty of salt on all sides of the meat and thats it!
Actually, its a bit boring on its own so im going to fry up a side of sprouts and chestnuts.
Here it is after about 1h45 in the oven, i took the foil off at the end to let it brown more. Looks ready to serve!
It's great! The meat has quite a fatty rind that crisps up in the oven giving it lots of flavour, along with the salt. You can use the side vegetables to mix up the flavours too. I didn't really eat that whole joint in one meal of course.
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