Ingredients: Any Seafood excluding Hearty Salmon and Porgy, Tabantha Wheat, Goat Butter
Description: "Rich butter flanks fresh seafood. The secret ingredient is lots and lots of love."
Another 3-tier recipe, so I'll start with a pretty cheap and typical white fish fillet. I had to look up a recipe because i'm not familliar with meuniere (i was even calling it meniuere for a while) seems like the wheat takes the form of flour for coating and then the butter is the sauce! Then I got lemon juice, fresh parsley and capers. And a tiny bit of salad stuff for garnish.
I'll get the chopping out of the way and then i can use the chopping board for a bit of "dredging"
There's actually 4 small fillets in this pack, wow value! I think i'll try and use 2 stuck together for some nice volume. I'll pat them dry with some paper towel first....
How's my dredging? Hakers gonna hake.
Now i'll just fry it in the pan with a bit of that butter until the fish is all cooked through, try not to destroy it...
Once thats on the plate we make the sauce! I'm adding a bunch more butter, capers, and lemon juice. This is what they mean by flanking it with butter.
Once the butters browned a bit I take it off the heat and mix in the chopped parsley. I've tried to make a good amount so that I can save the rest and use it for the next 2 recipes... I might need to add more butter though by the looks of it.
Delish! The simple but strong flavours of the lemon, parsley and capers go so well with the fish, which was juicy but with the light crispyness of the coating. Its quite quick to make as well, i'll definitely remember this, I feel like its a nice easy one to impress friends visiting for really cheap. I don't think the secret ingredient was lots of love though, I think its butter.
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