Ingredients: Rock Salt, Any Fish
Description: "A simple dish made by rolling a whole fish in natural rock salt before grilling it."
After those sardines I was sooo done with whole fish, so instead I have a big ol' boneless (mostly) filleted mackerel for grilling. Super simple, just fish and rock salt.
Oh, I do actually have a crinkly old lemon in my fridge still, lets get a bit of lemon juice and a spritz of cooking oil on there. Cheats.
The grilled mackerel has a great standalone flavour, goes particularly well with being crisped on the grill or in a pan imo. Having a big portion of fish on its own though, gives me fish oil flavoured hiccups for the rest of the evening.
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