Ingredients: Spicy Pepper, Any Meat
Description: "The meat has been cooked in crushed peppers to accent its natural taste."
It says pepper steak not pepper chicken, so I got some steak. Might as well cook em both, one for now and one for later. I actually did the next recipe (fish version) before so umm lets pretend.. ah, yes, so I got a bunch of these chillies. I was careful with them but they weren't actually super spicy.
I fry these in a good amount of butter, and i'll add salt, ground pepper mix and chopped chillies.
Maybe i should crush the chillies like it says? Well... i squashed them around with a spatula as I cooked them. That counts...?
Well we have space on the plate... and in my stomach, so i'll serve it with a side of crisps! I got honey sriracha flavour, extra spicy.
*****
Very tasty! No I didn't eat the extra whole chilli. I probably could have, the chillies weren't super hot, but the buttery peppery mix flavour with the good quality steak was so nice. I wanted it to look nicely seared and it wasnt that thick so I ended up making it a bit well done, but I like all kinds of steaks tbh.
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