Ingredients: Spicy Pepper, Any Seafood or Fish
Description: "The pepper seeds grilled with this seafood draw out its taste and pleasant aroma."
Yknow what im DONE with whole, unfilletted, ungutted fish. I got a nice big butterflied mackerel fillet. And i got some chillies that are not that hot so we can use plenty of them.
Added some veg oil, salt and plenty of mixed peppercorns, and a whole chilli's worth of sliced chillies with the seeds in. And I guess it says grilled, so we grillin'.
Nice toasty mackerel, and honestly... these chillies really are a bit mild. I can taste a bit of heat off them, but its actully not as hot and peppery as I expected. I keep overestimating chillies it seems. Its really just a plate of simple mildly seasoned fish. A proper sauce/dressing and some salad, grains or bread would do a lot.
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