Ingredients: Rock Salt, Any Crab
Description: "Nine out of ten fishermen agree crab is best enjoyed grilled and with just a bit of salt."
Mind that time we bought a load of frozen crab parts? I also made this on the day I made that crab stir fry. Had a lot of crabmeat that day.
These are going to be grilled straight from raw instead of boiled! I'll spritz it with a bit of cooking oil and grind some rock salt on it. I should put more salt on at the end I guess, I dont really know what the salts got to stick to since its all inside a shell..
It's looking a little brown and crisped, ill add more salt and I think a lemon wedge wouldnt hurt either!
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Simple crab! The salt and lemon goes really nicely with it. Its got a nice strong flavour, meaty and seafoody... but i dunno... sometimes it tastes a little bit like.. uh.. like.. gym shoes? Hopefully im not poisoned. It's probably just that ocean fresh is best. The grilling instead of boiling makes the shell brittle, which doesnt really help but neither does boiling it which fills it with pockets of hot crabwater. Nine out of ten fishermen can go yell it at the sea because I don't give a crab.
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