Ingredients: Any Carrot or Any Pumpkin, Hylian Rice, Goron Spice
Description: "This healthy curry is popular for its mild flavor and moderate spiciness."
I thought i'd try another curry paste I bought to mix things up a bit. It's another thai style yellow curry type. Just thought this would go nicely with veg. I've already given the "pumpkin" (butternut squash) a bit of baking in the oven to soften it up, and then we've got a big onion, courgette, tomatoes, and some chives. Oh and not pictured is some jasmine rice in the steamer.
First I'll fry the onions, medium sized chunks I guess i'd call that, in a tiny bit of veg oil.
I want to have some vegetables on the top like in the graphic, so ill chop some bigger and some smaller pieces, and take a few out once they've cooked in the pan before adding the curry.
Same deal with the tomatoes.
And the pumpkin, I guess just half of the thing will be plenty, cutting off the peel and chopping it into cubes, with some half-ring slices for the top.
Hello yello! I guess this is designed for chicken but... well, you gotta try stuff.
In goes the whole thingy of curry paste and a can of coconut milk. It says use half a can and hot water but I don't want half a can sitting in my fridge... very thoughtful of me I know.
Then I leave that to stew for a while, looks good enough to eat. Oh, I will serve it with rice and sprinkle the chopped chives on top.
****
Mild and creamy yet with a subtle spicy aftertaste. The vegetables on top don't really add anything, I guess if I did this again without the oddly specific vegetable choices i'd have used some more fitting ingredients, like... coriander and bamboo shoots or something. The tomato goes surprisingly well though.
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