But which comes first? The rice actually.
Done about 2 thigh fillets.
Onions sliced into thin strips.
We make the same weird mix as the last recipe: dashi stock, sugar, soy sauce, mirin, sake.
Last time we just did 1 egg, but im feeling like 2 might have been better after all so we'll try it this time.
Sip of EJ (egg juice)
Gave the chicken a good head start on the onions. And plenty of oil because this pan is still trouble. But its such a good shape!
We dump in the stock and reduce that for a bit and then the eggs. Though this isnt exactly going to hold together like an omelette or anything, I kinda feel like this honestly is looking a bit more fetching than the last recipe somehow? Looks more like a thing I did on purpose?
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Really nice! Despite it being much simpler, I kinda like it better than the previous one. Seems more like there's a point to bathing it in stock and egg when its chopped chicken. And it all mixes up nicely. It could... though... it could use just a touch of like... salt, pepper, chilli sauce, or something. Just seems a bit underdressed.
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