This one seems really straightforward. Chickeny and saucy.
Slice up!
Slice up!
and the chicken thighs just into 6 or so big pieces
Saute!
cooking the chicken and onion in a pan
Stew!
Adding a can of chopped tomatoes, a big splash of white wine and a bay leaf as we leave it to stew. I'm hungry though so I don't leave it to stew for that long. Would probably be even better left for hours in a slow cooker.
Finish!
**
I quickly cooked up some couscous to go with this (its underneath) to spread this into more meals. But eh. yeh. it's just okay. Just tastes like chicken, onions and tomatoes. A little watery. I guess i really should have given it more stewing time, but even then.. I think it's just kind of a plain dish, especially since there's no garlic or chicken stock or herbs or anything.
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