Did this recipe BACK IN TIME again to when my family visited and brought umeboshi. NOICE
Measure and add!
ROICE
Measure and add!
WOIDA
Wash some rice!
My sisters washing the rice thanks sis you can buy her jewellery here: ETSY STORE LINK
Set the timer!
WOOSH that was fast.
Make rice balls!
So we managed to get 2 fun fillings for the recipes, umeboshi (pickled plums) and some smoked salmon flakes. Also we're using their cool rice ball shaper, because nobody told me I couldn't.
Finish
These came out looking great! We topped the salmon ones with spices to tell them apart, there's another plate of umeboshi ones. Really tasty, fresh and filling, perfect for a picnic lunch.
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