Gonna make a fried egg and put it on some noodles.
Melt the butter!
Yes I have a novelty single egg sized pan that someone got me as a christmas present! We are deploying the micropan.
Break an egg!
White shells today, fancy waitrose eggs these.
Fry sunny side up!
Wait, add water? We're adding water? What are we making some sort of... froached eggs?
Finish!
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I mean, it works and all. Makes a slightly softer, evenly cooked egg thats a little more like a poached egg. Would make a good substitute if you struggle with poaching eggs.
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